Kashmir Walnuts — Richer in Omega-3
Cold-climate Kashmir walnuts develop a higher concentration of ALA omega-3 fatty acids than low-altitude varieties — a natural result of slower ripening in thinner mountain air.
Kashmir Walnuts — Richer in Omega-3
Cold-climate Kashmir walnuts develop a higher concentration of ALA omega-3 fatty acids than low-altitude varieties — a natural result of slower ripening in thinner mountain air.
